Introduction:

The smoking oven integrates steaming, drying, smoking, and coloring. After smoking, the color of the food looks better, and there is a smoky aroma that makes people feel fragrant but not greasy. It can also achieve environmental protection effects, completely replacing traditional smoking methods, saving labor for workers, improving work efficiency, and enhancing the taste and elasticity of food. Smokers are mainly used for the smoking process of meat and fish products, and also have functions such as drying, baking, and steaming. Generally, steam or electricity is used to provide heating sources.

Usage of smoking oven:

This machine is mainly used for the smoking process of meat and fish products, and also has functions such as drying, baking, and steaming. Suitable for cooked meat products, smoked chicken, smoked duck, smoked sausage, smoked pigeon, smoked fish, smoked cured meat and dried tofu, grilled sausage, roasted duck, roasted chicken, as well as smoked products such as poultry and aquatic products.

Advantages of Smoking Stove:

1. Free from carcinogenic substances such as 3,4-benzo [a] pyrene, the smoked food is safe and reliable;

2. It can significantly reduce the investment of traditional methods in factory buildings, equipment, and other aspects;

3. Smoking furnaces can achieve mechanized, electrified, and continuous production operations, greatly improving production efficiency;

4. The smoking furnace has a simple production process, easy operation, short smoking time, low labor intensity, and does not pollute the environment. It also has the functions of anti-corrosion, preservation, and extended shelf life for products.

Equipment actual photo:

Characteristics of Smoking Stove:

1. Electric heating has a fast heating effect, easy operation, and is convenient for manufacturers without boilers or steam

2. Adopting a double-layer stainless steel structure and filling high-temperature insulation materials in the ultra thick interlayer can reduce energy consumption.

3. Adopting electrical control method, easy to operate, can automatically control time and furnace temperature

4. All process parameters (time, temperature, etc.) are fully controlled by the electrical control panel to ensure accuracy.

5. Adopting an external wood pellet and sawdust smoke generation system, the smoke generation is stable, the coloring is fast, and the smoke entering the furnace body is clean and hygienic, environmentally friendly.

6. Using stainless steel embedded glass doors, the smoke color of the smoked products inside the furnace can be observed through the glass window, making it easy to grasp the smoking time.

7. The machine has an automatic alarm function when the work is completed or the machine malfunctions midway.

8. There are two temperature sensing probes to check the temperature at any time.

Structure composition of smoking furnace:

This machine is mainly composed of a furnace body, an electric heating system, a circulating air system, a smoke generation system, and an electronic control system.

Structural characteristics of smoking furnace

1. Furnace body: All internal components and outer walls of the furnace body are made of SUS304 stainless steel material, which has strong corrosion resistance, does not pollute materials, and meets GMP acceptance standards. Hang the smoked product on the trailer, feed it into the furnace, close the furnace door, and then process it according to the set process parameters.

2. Baking part: This machine adopts electric heating method, which can directly heat the products in the furnace. By adjusting the drying button on the furnace electrical control box, heating can be directly carried out.

3. Unique circulating air system: The top of the furnace is equipped with an electric dual speed fan, and the fan blades are dynamically balanced at 3000 revolutions per minute. The maximum wind speed can reach 25 meters per second, which can effectively ensure that the temperature and humidity of the products are consistent throughout the baking and smoking process, resulting in uniform coloring and beautiful color of the smoked products, with a high yield.

4. Smoking system: The smoking device is divided into three layers. The upper motor transmission system drives the vertical shaft to rotate. Install a mixer on the upper level of the vertical shaft. The sawdust stored on the upper layer is transferred to the middle tray under the action of a mixer. Turn on the smoke switch button, and after the combustion disk is powered on, the wood chips (sawdust) are slowly burned by heat and produce smoke. There is a smoke inlet pipe behind the smoke box, and the electric fan at the top of the furnace sends the smoke into the furnace through the smoke inlet pipe to smoke the cooked products.